RESTAURANT IN ETRETAT   Book your table   

Restaurant Etretat

Discover delicious flavours at a table in our gourmet restaurant in Etretat, rated “3 forks in the Michelin Guide”, a leading establishment in the region. Lunch or dine with family or friends in a cosy atmosphere with a wonderful sea view. On the menu: local cuisine, traditional dishes revisited, and a menu that changes with the seasons. According to what produce is available at the market, our chef gives free rein to his inspiration, to transform the ingredients into sublime dishes and awaken your taste buds, with special emphasis on seafood. Between March and October, our chef works with fruit, vegetables and herbs from our vegetable garden of 350 m2: a real privilege and a guarantee of sublime, authentic taste in your plates.

A la carte and set menus

Drinks not included with any menus

Arsène Menu – €29
Menu drawn up according to market produce and the chef’s inspiration, only served at lunchtime on Saturdays and Sundays.

Arsène Menu – €35
Menu drawn up according to market produce and the chef’s inspiration, only served at dinnertime.

Gourmet Menu – €55
Choose one of the 3 following formulas, from the « Tasting Menu » below :
1 starter, the 2 main courses, cheese, desert of your choice in La Carte
2 starters, 1 main course, cheese, desert of your choice in La Carte
The 3 starters, cheese, desert of your choice in La Carte 

Tasting Menu – €75
Menu with Dishs & Wines Accord « 3 Wines » : 105 €
Menu with Dishs & Wines Accord « 5 Wines » : 120 €

Appetiser
***
Scallop from Fecamp, quince, cocoa
The egg like a "soft-boiled egg", leek, smoked eel
Ravioli of coq au vin, pistachio and crosnes
***
The Trou Normand, in our way
***
Sea bass loin and cauliflower with oriental notes
72 hours-cooked chuck steak, shallot, parsley
***
Cheeses trolley from here and here, the Salad
***
The Pré-Dessert
***
The Back Pebble

In case of the expressed products would not suit you or would be missing, we would propose you a solution according to our available products.

A La Carte
Foie gras from La Ferme des Sapins, walnut, poutargue 26 €
Frog's leg, watercress from Veules les Roses 24 €
***
Scallop from Fecamp, Jerusalem artichoke from Michel, black garlic 28 €
Veal fillet, beetroot, polenta 32 €
***
Cheeses trolley from here and here, the salad 12 €
***
Crystallized pineapple, exotic fruits, green Sichuan pepper 15 €
Apple from Normandy, norman shortbread biscuit, cider vinegar 15 €
Benedictine, coffee from Ethiopia, cascara 15 €
Our Creation Chocolate, The Black Pebble 15 €

Children’s Menu - from €15 to €25 (on request)

The Wine Menu

The Wine List

Children Menu - from 15 to 25 € (on demand)

 

Kitchen garden, artisans and producers

Over the years, with a great deal of patience and our gardener’s special touch, our kitchen garden has flourished. Between March and October, we invite you to lose yourself in this maze of fruit and vegetables with a thousand-and-one scents. Give free rein to your curiosity and discover our aromatic herbs, seasonal fruit and vegetables, while enjoying the fresh country air in peace and quiet.

Discover our artisan producers below:

Cidre Roche Sieurin Restaurant Etretat Le DOnjon

La Criée de Fécamp Restaurant Etretat - Domaine Saint Clair 

moulin de Vittefleur

<span>la Ferme des Sapins </span>Etretat 

ferme aux escagrots Etretat 

Nishikidori market Etretat 

Pomona Terre Azur Etretat 

Payet & Rivière Etretat 

THIERCELIN

Epicerie fine
Boite postale 90-108
77382 Combs la Ville
Tel. : 01 60 34 06 38

BRASSERIE DE SUTTER

Bière Normande
19 rue du Grand Champ Fleury
27140 GISORS
​Tel. : 02 32 27 57 17

Breakfast

To get the day off to a good start, we serve a varied continental breakfast.

Breakfast is served in the restaurant:
From Monday to Friday, from 7.30 am to 10 am
Saturdays, Sundays and bank holidays from 8 am to 10.30 am

or in your room:
From Monday to Friday, from 7.30 am to 11 am
Saturdays, Sundays and bank holidays from 8 am to 11.30 am

Discover the breakfast menu