RESTAURANT IN ETRETAT

Restaurant Etretat

Discover delicious flavours at a table in our gourmet restaurant in Etretat, rated “3 forks in the Michelin Guide”, a leading establishment in the region. Lunch or dine with family or friends in a cosy atmosphere with a wonderful sea view. On the menu: local cuisine, traditional dishes revisited, and a menu that changes with the seasons. According to what produce is available at the market, our chef gives free rein to his inspiration, to transform the ingredients into sublime dishes and awaken your taste buds, with special emphasis on seafood. Between March and October, our chef works with fruit, vegetables and herbs from our vegetable garden of 350 m2: a real privilege and a guarantee of sublime, authentic taste in your plates.

A la carte and set menus

Arsene Menu - 29 €

Menu drawn up according to market produce and the chef’s inspiration, only served at lunchtime on Saturdays and Sundays.

Arsene Menu - 35 €

Menu drawn up according to market produce and the chef’s inspiration, only served at dinnertime.

Gourmet Menu - 55 €

Choose one of the 3 following formulas, from the « Tasting Menu » below :

  • 1 starter, the 2 main courses, cheese, desert of your choice in La Carte
  • 2 starters, 1 main course, cheese, desert of your choice in La Carte
  • The 3 starters, cheese, desert of your choice in La Carte 

Tasting Menu - 75 €

Menu with Dishs & Wines Accord « 3 Wines » : 105 €
Menu with Dishs & Wines Accord « 5 Wines » : 120 €

Appetiser
***

  • Eric Roy Vegetables, The Olive Oil 18.1
  • The Milk Fed Veal, The Clams
  • The Lobster from Fécamp, The Cucumber

***

  • The « Trou Normand » like we imagine it

***

  • Back from the Fishmarket, « Saucisson des Marins » 
  • Beef from Etretat, Eggplants

***

  • Cheese Platter, from here and only from here

***

  • The Pré-Dessert

***
A nice Walk in Etretat

In case of the expressed products would not suit you or would be missing, we would propose you a solution according to our available products.

A la carte

  • The Scampi, the Squash from Gladys €28
  • The Lamb Sweet Breads, Sieurin’s Cider €24

***

  • The Sole from our Fisherman, the Tomatoes €32
  • The Poultry from the farm, Sébastien Argentain’s Celery €32

***

  • Cheese Platter from here and only from here €12

***

  • The Blackcurrant of Normandy, The white Cheese from the Valaine €15
  • The Country Strawberry, The Wasabi €15
  • The Country Raspberry, Tomatoes and Basil €15
  • A nice Walk in Etretat €15

Children’s Menu - From 15 to 25 € (on request)

The Wine Menu

Kitchen garden, artisans and producers

Over the years, with a great deal of patience and our gardener’s special touch, our kitchen garden has flourished. Between March and October, we invite you to lose yourself in this maze of fruit and vegetables with a thousand-and-one scents. Give free rein to your curiosity and discover our aromatic herbs, seasonal fruit and vegetables, while enjoying the fresh country air in peace and quiet.

Discover our artisan producers below:

 

Roche Sieurin

Roche Sieurin

Cidre – Jus de Pomme
Ferme Hérault 76930 Octeville-sur-Mer 
Tel. : 02 35 54 52 60

La Criée de Fécamp Restaurant Etretat - Domaine Saint Clair 

La Criée de Fécamp

Poisson
Quai Sadi Carnot 76400 Fécamp
Tel. 02 35 29 73 33

moulin de Vittefleur

Les Moulins de Vittefleur

Farine
5, rue des Fontaines 76450 Vittefleur
Tel. 02 35 97 51 10

La Chèvrerie du Valaine Etretat 

La Chèvrerie du Valaine

Fromage de chèvre
Route du Havre 76790 Etretat
Tel. 02 35 27 14 02

www.levalaine.com

la Ferme des Sapins Etretat 

La Ferme des Sapins

Foie gras
76111 Yport
Tel. 02 35 28 94 87

Produits laitiers

EARL du Petit Fay

Yaourts, fromages, oeufs, crème, beurre
Quartier du Fay 76190 Baons Le Comte

ferme aux escagrots Etretat 

La Ferme aux Escargots

Sandrine Thierry
300, allée des colimaçons – Hameau de la Hétrée – 76400 Maniquerville
Tel. 02 35 29 25 93

Nishikidori market Etretat 

Nishikidori Market

Olivier Derenne
ZAC de l’Aéropôle – 140, rue Georges Guynemer – BP 40261 – 44 158 Ancenis
Tel. 02 40 83 33 33 

Pomona Terre Azur Etretat 

Pomona Terre Azur

Fruits 
3 Cours Bourbon ZI de l''Octroi 76376 Dieppe 
Tel. 02 35 06 88 90

Payet & Rivière Etretat 

Payet & Rivière - Sucre galabé

23, rue Tourette
97400 Saint Denis – Ile de la Réunion

Epicerie Fine

THIERCELIN

Epicerie fine
Boite postale 90-108
77382 Combs la Ville
Tél. : 01 60 34 06 38

Biere normande

BRASSERIE DE SUTTER

Bière Normande
19 rue du Grand Champ Fleury
27140 GISORS
Tél. : 02 32 27 57 17

www.brasseriedesutter.com

Breakfast

To get the day off to a good start, we serve a varied continental breakfast.

Breakfast is served in the restaurant:
From Monday to Friday, from 7.30 am to 10 am
Saturdays, Sundays and bank holidays from 8 am to 10.30 am

or in your room:
From Monday to Friday, from 7.30 am to 11 am
Saturdays, Sundays and bank holidays from 8 am to 11.30 am

Restaurant Etretat

Discover delicious flavours at a table in our gourmet restaurant in Etretat, rated “3 forks in the Michelin Guide”, a leading establishment in the region. Lunch or dine with family or friends in a cosy atmosphere with a wonderful sea view. On the menu: local cuisine, traditional dishes revisited, and a menu that changes with the seasons. According to what produce is available at the market, our chef gives free rein to his inspiration, to transform the ingredients into sublime dishes and awaken your taste buds, with special emphasis on seafood. Between March and October, our chef works with fruit, vegetables and herbs from our vegetable garden of 350 m2: a real privilege and a guarantee of sublime, authentic taste in your plates.