BISTROT IN ETRETAT
Friendly & welcoming: relax and eat in our new restaurant
We recently opened the Cottage: that little house made of bricks behind the pool! It’s home to 4 bedrooms, the Spa, and most importantly here: our Bistrot.
Since November 2019, our Chef Sébastien Dufour has opened his kitchen in this family and relaxed restaurant. He offers great quality and unpretentious food, made from scratch on site. His menu is split into two: one being sea food (sourced from the local fishermen); the other side being traditional French family dishes. Get that feeling of coming to a family gathering, with his classic but revisited home cooked rustic style of food. The team specialise in cooking meat stews and fish from the Fécamp fish market.
Book your tableA la carte and set menus
Our Menu - €35
Our 3-course evening menu is priced at €35 per head; one starter to choose from a selection, the stew and a choice of 4 desserts.
Please find above the menu we served in March, prior to closing; our Chef will release his new menu when we reopen.
Our menu changes every 2 weeks.
Opening times:
Enjoy lunch on the terrace and by the pool everyday in summer, from 12 to 4pm;
Dinner is served 4 days a week: on Monday, Tuesday, Friday and Saturday, from 7 to 9.30pm.
Kids' menu - €15 or €25
Treat your kids!
Children eat according to what they like, between €15 (children under 12) and €25 (12 and over)
Eat inside or outside: the patio door opens onto the terrace and overlooks the swimming pool, the Castle tower and the sea.
Breakfast
To get the day off to a good start, we serve a varied continental breakfast. All our products are homemade, from pastries to smoked salmon.
Breakfast is served in the Bistrot everyday from 7.30 to 11 am
Breakfast is delivered in your room everyday from 7.30 to 11 am
