Artisans and producers
We pride ourselves in our cuisine but couldn’t do so without our producers. Our Chef has carefully chosen his local partners, considering the quality of their produce, their taste, and their growing methods. They’re all within a 50-kilometre range from our gastronomic restaurant: we value local distribution networks, and our Chef is often off to pick up the products himself, so better stay close!
Discover our artisan producers below:
La Criée de Fécamp
Quai Sadi Carnot 76400 Fécamp
La Ferme aux Escargots
300, allée des colimaçons – Hameau de la Hétrée – 76400 Maniquerville
Tel. 02 35 20 75 61
Over the years, with a great deal of patience and our gardener’s special touch, our kitchen garden has flourished. Between March and October, we invite you to lose yourself in this maze of fruit and vegetables with a thousand-and-one scents. Give free rein to your curiosity and discover our aromatic herbs, seasonal fruit and vegetables, while enjoying the fresh country air in peace and quiet.
Our chef works with fruit, vegetables and herbs from our vegetable garden of 350 m2: a real privilege and a guarantee of sublime, authentic taste in your plates.
We try our best to grow our own products, to bring that special little touch to your plate. Our bartender does so too, try his famous Mint Mojito for example!
We recently added 5 five beehives to our garden.
Collège Culinaire de France
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