The art of gastronomy at Le Donjon Restaurant
Our chef Gabin Bouguet celebrates the Pays de Caux from coast to inland through a vibrant and daring art of cooking. Enjoy our unique art of cuisine, a must taste in Normandy.
Lunch or dinner with friends or family, in a peaceful ambiance with an incredible view of the sea and the Etretat cliffs. Absolutely perfect !
Start with our savouries and cocktails in the patio or by the pool and end this immersion in the art of cuisine with exquisite home made deserts imagined by our Pastry Chef Clément Billeret.
Our Chef Gabin Bouguet takes his culinary inspirations according to the seasons’ flavours to imagine unique recipes for us to remember. The best fish and shellfish selection from the Fécamp fish market : monkfish, turbot, crabs, lobster, urchins, scallops, mussels …to create a real symphony of flavours and colours. Our signature @ Le Donjon restaurant is « home made and local ». Home baked bread , home made butter, sauce bases and our fruit and vegetables, herbs and edible flowers are locally grown and often come from Le Donjon’s vegetable garden.
Dinner : wednesday to sunday from 7:30 pm to 9:30pm
Lunch : Saturday, Sunday and bank holidays from 12 am to 1:30pm.
The Donjon Restaurant was awarded the label Maître Restaurateur in October 2011.
Since 2015, the Restaurant is a member of the Collège Culinaire de France.
In 2021, The Michelin Guide awarded our restaurant our first Ssar!
Discover our other restaurant in Etretat :Le Bel Ami
A la carte and set menus
Our kitchen is only composed of seafood and vegetable products!
If one of the products is not suitable for you or if you are short of one of our products, we will offer you an alternative among our available products.
The Wine Menu
Oenophiles are in for a treat! We are proud of our selection, working with small producers and renowned wineries. By the glass or by the bottle, our sommelier helps you choose, pairing wines to the chosen menu.
To get the day off to a good start, we serve a varied breakfast. All our products are homemade, from pastries to smoked salmon.
Breakfast is served in the Bistrot everyday from 7.30 to 11am
Breakfast is delivered in your room everyday from 7.30 to 11am