Plan you seminars in Etretat

Seminars and meetings

Give your employees an extraordinary working environment in the middle of the countryside. To host your seminars and work meetings at Etretat in Normandy, the Le Donjon Domaine Saint Clair à Étretat offers three comfortable, fully equipped lounges with sea views, and a library.

  • Intimate and cosy, the Créateurs lounge overlooks Etretat, its cliffs and the sea.
  • More spacious, the Monet lounge opens onto the village, sea and patio.
  • The Ivoire lounge offers untrammelled views of the sea and valley.
  • Plush atmosphere and fireplace in the library lounge.

Around the Domaine, we offer a wide range of activities to motivate your teams and promote bonding, such as oenology workshops, cookery lessons, a guided tour of Etretat or sports activities such as an adventure trail, introduction to golf, a horse ride or a game of tennis…

The Le Donjon Domaine Saint Clair à Étretat offers packages including:

  • Hire of plenary rooms and breakout rooms
  • Meals
  • Coffee breaks
  • Tailor-made incentives
  • Accommodation

Please contact us - we will be delighted to respond to any requests and offer you a complete, tailor-made package.

Our lounges also have the following facilities:

  • Flipchart
  • TV
  • Screen
  • Video projector
  • Internet access
  • Direct telephone
  • Other equipment can be hired on request
  • DVD player
  • Free Wi-Fi
  • On request: photocopies, fax and other equipment

Restaurant Etretat

Discover delicious flavours at a table in our gourmet restaurant in Etretat, rated “3 forks in the Michelin Guide”, a leading establishment in the region. Lunch or dine with family or friends in a cosy atmosphere with a wonderful sea view. On the menu: local cuisine, traditional dishes revisited, and a menu that changes with the seasons. According to what produce is available at the market, our chef gives free rein to his inspiration, to transform the ingredients into sublime dishes and awaken your taste buds, with special emphasis on seafood. Between March and October, our chef works with fruit, vegetables and herbs from our vegetable garden of 350 m2: a real privilege and a guarantee of sublime, authentic taste in your plates.

Capacity and room plans

See the capacity of the various areas for hire :