On Sunday, November 27, Gabin Bouguet will open his kitchen to Rodolphe Pottier, also starred in the Michelin Guide in 2017.
The Donjon Domaine Saint Clair will offer you a dinner full of sensitivity and originality around the products of our beautiful region on the heights of Etretat.
Reservations at info@hoteletretat.com or 02 35 27 08 23
